Last Updated on February 7, 2022
Several different sorts of plants may be grown in a garden, from flowers to fruits, herbs, and vegetables. You can produce what you need for optimum nutrition, depending on the goal of your garden’s creation.
If you have no idea where to start, one good rule of thumb is to think along the lines of a rainbow. You want to be eating foods in each color of the rainbow to get the best nutrition possible from the foods you’re growing in your garden. If you are growing food to produce optimum nutrition, here are some options to follow.
There are so many benefits to having healthy homegrown vegetables! Aside from preparing nutritious meals with them, gardening in itself is a healthy activity that always offers an opportunity to be outside and get some exercise.
If you are looking for the healthiest vegetables to grow, to produce optimum nutrition, here are some options to follow.
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Healthiest Vegetables to Grow: Colorful vegetables
Some of the most nutritious vegetables are also very colorful. This would be an excellent place to start. Beets are an excellent source of folate, Vitamin C, and fiber, while carrots are high in beta-carotene. Red cabbage is the highest food source of anthocyanins, which have been shown to prevent heart disease and some types of cancer.
Let’s take a closer look at these healthy vegetables to grow in your vegetable garden, including some of the nutritional benefits.
A root vegetable, carrots provide many B-complex vitamins and Vitamin A. They also contain calcium and iron, while the greens of this plant can be eaten as well. Beets: Many B-Complex vitamins and folate are found in beets.
They also contain magnesium, potassium, manganese, fiber, iron, phosphorus, Vitamin C, Vitamin B6, and riboflavin. Greens: The green leaves of the plant are also very nutritious. Rich in protein, calcium, iron, Vitamin A, fiber, and potassium.
Eating carrots, raw or cooked, provides so much nutrition!
Red cabbage provides anthocyanins to your diet. These antioxidants have been shown to prevent heart disease and some types of cancer. They also contain Vitamin C, fiber, folic acid, Vitamin B6, calcium, iron, and potassium.
Beets contain folate and Vitamin C, as well as calcium and iron. They also have magnesium, phosphorus, potassium, manganese, and fiber.
Red Bell Pepper:
Red bell peppers provide Vitamin C, folic acid, potassium and calcium. They also contain beta-carotene, Vitamin B1 (thiamine), and iron.
Colorful vegetables such as these pack a nutritional punch, so this would be an excellent place to start in the garden.
They’re wonderful when eaten raw or cooked, and make a colorful statement in pasta dishes as well as salads.
Sweet potatoes are a great source of Vitamin A, beta carotene, calcium, manganese, copper, potassium, thiamine (B1), iron and phosphorus. They also contain fiber.
Red fruits and berries
In addition to eating colorful vegetables, it’s also beneficial to include red fruits and berries in your diet as well. This includes things like tomatoes, watermelons, strawberries, and raspberries. All of these foods are packed with antioxidants, which help to protect the body against disease.
The easy-to-grow tomato provides lycopene, Vitamin C, beta-carotene, potassium, calcium, iron, Vitamin B6 ,folate and fiber.
Watermelons are high in vitamin A and beta-carotene. They’re also good sources of Vitamin C and the B vitamins niacin and thiamine.
Strawberries provide Vitamin C and manganese. They also contain calcium, iron, fiber, phosphorus, riboflavin, Vitamin B6 , and folate.
Raspberries are a good source of fiber as well as Vitamin C and manganese.
All of these foods provide antioxidants, which create healthy cells and protect the body against disease.
This is another good reason to include them in your diet regularly and consider growing them in your garden.
Fresh herbs are a powerhouse of nutritional value and provide health benefits that many people don’t even realize exist. For example, did you know that basil is a natural anti-inflammatory? Or that mint can help to soothe an upset stomach?
Parsley is an excellent source of Vitamin C, and chives are high in Vitamin A. Herbs are an excellent addition to any garden, and they’re easy to grow, too!
Dark & leafy greens
You’ll find that dark, leafy greens are packed with iron and are considered superfoods in terms of the nutritional profile they possess. Cabbage and Brussel sprouts are other leafy greens that have a good, hearty, healthy backing, too.
Brussels sprouts are packed with vitamin C, which has been shown to help prevent disease. Cholesterol levels may be lowered by eating cabbage. You may also cultivate crimson cabbage if you like it better than green cabbage.
Spinach, for example, might be grown in any climate and will keep providing for you for weeks at a time rather than just one picking session. Typically, with some leafy greens, you’ll get the most enormous leaves from the outside and work your way in as it continues to nourish you.
Broccoli is another nutrient-dense green vegetable that can assist you in your journey to optimum health. Broccoli is another food that works well in most climates and provides you with a lot of vitamin B and lots of fiber and calcium.
Kale is packed with Vitamin A, C, and K. It’s also full of antioxidants which can help to protect your body against disease.
More Reasons to Grow Nutritious Vegetables
Fresh vegetables are such a wonderful source of vitamins, nutrients, antioxidants, and more. No wonder we were told to ‘eat our veggies’ when we were little. They really do help us grow up to be, and remain, strong and healthy!
Let’s look at some specific benefits of vegetables we can grow in our backyard garden.
What vegetable can help control blood pressure?
Tomatoes can help control blood pressure because of their potassium content.
What fruits are packed with antioxidants?
Red fruits and berries are packed with antioxidants. This includes things like tomatoes, watermelons, strawberries, and raspberries. All of these foods are helpful in preventing disease due to their high antioxidant levels.
What is basil’s natural anti-inflammatory effect?
Basil’s natural anti-inflammatory effect can help with arthritis and other inflammatory conditions.
What foods are low in cholesterol?
Tomatoes, cabbage, spinach, broccoli, and other leafy greens like kale are generally low in cholesterol.
Which vegetables are good for bone health?
Nutrient-dense vegetables like romaine lettuce and bok choy are good sources of calcium and Vitamin D. They help to keep your bones strong and healthy!
Which vegetables can help to lower cholesterol levels?
Broccoli, cabbage, Brussel sprouts, and cauliflower all have a good amount of soluble fiber that will help to lower cholesterol levels.
Which fruit can help to fight cancer?
Tomatoes are packed with lycopene, which has been shown to help lower the risk for certain types of cancer like breast and prostate cancer.
What vegetables can help control diabetes?
Carrots, parsnips, turnips, celery root, beets, radishes, cucumbers, watermelons, pumpkins, bananas, oranges (and other fruits in this category), carrots (and other yellow/orange vegetables), and dark leafy greens are all good sources of a nutrient called chromium, which is involved in helping the body manage blood sugar levels.
What vegetables are packed with Vitamin A?
Spinach, carrots, cucumbers, turnips, dandelion leaves, and collard greens are all good sources of Vitamin A.
What vegetables are high in Vitamin C?
Parsley, chives, cabbage, and brussel sprouts are all good sources of Vitamin C.
Which fruit is packed with vitamin B6?
Blackberries are a great source of Vitamin B6.
Growing your own vegetables takes planning, organizing, time, and effort. But it is so worth it when you can enjoy the healthy results, day after day.
Whenever you’re looking for the healthiest vegetables to grow in your garden for optimum nutrition, think about the colors of the rainbow and include a variety of nutrient-dense foods. With a little bit of effort, you can provide your body with all the nutrients it needs to stay healthy and happy!